Automated Commercial Craft Beer Copper Brewing Equipment

1. Effectivevolume: 7BBL,
2. Inside surface: SUS304, Thickness:3mm
3. Outside surface: matte polishing stainless steel, Thickness:2mm;
4. Thermal insulation material: Rock wool, thickness: 80MM,
5. Polishing coefficient: 0.4µm
6. Materials: Stainless steel 304
7. Heating mode: Hot water is warming up
8. Feedstock method: it is designed by seal pump to pump out design, Mash pump with high power and low speed.
9.  Sealing method:top pressure glass manhole.
10. Temperature measurement method: PT100 temperature probe
11.  Glass top manhole with LED light, size: 350mm.
12. Cleaning method: CIP Fixed rotate cleaning ball and sparage coil. top manhole,
13.  With:thermometer, level all necessary valves and fittings;
14. Stainless steel legs, with screw assembly to adjust leg height.
15. Matching valve accessories
16. Process: TIG welding, polished inside and outside, no welding dead, fluid quality assurance.
17. Raker: VFD control, stirring motor,
18. The manhole is out of the side.
19. Glass level display.

7bbl brewery boiling system

• Effective volume:7BBL;
• Dished head and cylindrical shell, shallow conical bottom;
• Thermal insulation material: Rock wool, thickness 75mm, inner tank thickness 3mm, outer tank thickness 2mm,
• Glass top manhole size: 350mm.
• CIP cleaning spay ball and glass level on brewhouse.
• Whirlpool tangent pumped at 1/3height of the tank and glass level.
• Surface protection, weld slinging band with stainless steelleg, adjustable bolt to adjust leg height;
• The necessary parts of valve, processing technical
• Argon arc welding, Inside and outside the polishing, No welding corner to ensure the quality of the fluid,
• Feed in and out: pump out, mash pump with high power and low speed.
• Glass level display.
• Direct fire heating, the lower part of the tank is equipped with a combustion chamber.
• The steam stack will need to be 14 feet tall with a china hat on top and a condensation runoff at the bottom.

7bbl brewery fermenting system

1.Effective volume:7BBL, dish head and cylinder tank;

2.Inside surface: SUS304, TH:3mm,Outside surface: SUS304, TH:2mm,

3. Thermal insulation material: Polyurethane (PU) foam, Insulation thickness: 75MM.

3.Manhole: side manhole .

4.Design pressure 3bar, Working pressure: 1.5-2.0bar;

5.Bottom design: 60 degree cone for easy to exist yeast.

6.Cooling method: Dimple cooling jacket

7.Cleaning system: Fixed-round rotary cleaning ball.

8.Control system: PT100, temperature control; the temperature sensor the same height as the sample valve.

9.Dry hops adding device on the top,With: CIP arm with spray ball, pressure gauge, Mechanical pressure regulating valve, sanitary sampling valve, breath valve, Ice water solenoid valve, drain valve, thermometer etc.

10.Stainless steel legs with bigger and thicker base plate, with screw assembly to adjust leg height;

11.Complete with associated valves and fittings. blow off arm to the top of the tank


7bbl brewery bright beer tank
 

1. Effective volume:7BBL, dish head and cylinder tank;

2. Inside surface: SUS304, TH:3mm, inner polishing. Outside surface: SUS304, TH:2mm,cladding plate.

3. Thermal insulation material: Polyurethane (PU) foam, Insulation thickness: 75MM.

4. Manhole: side manhole on dish head, dry hops adding device on the top,level guage

5. Design pressure 3bar, Working pressure: 1.5-2.0bar;

6. Bottom design: 140 degree cone for easy to exist yeast.

7. Cooling method: Dimple cooling jacke.

8. Cleaning system: Fixed-round rotary cleaning ball.

9. Control system: PT100, temperature control;

10. With: CIP arm with spray ball, pressure gauge, Mechanical pressure regulating valve, sanitary sampling valve, breath valve, Ice water solenoid valve, drain valve, thermometer etc.

11. Stainless steel legs with bigger and thicker base plate, with screw assembly to adjust leg height;

12. Complete with associated valves and fittings.